More kili

#myrecipe

By Tanu Sharma

Mar, 27th

486

Servings

3 persons

Cook Time

50 minutes

Ingredients

7 - 9

Ingredients

1 cup rice flour
1 cup curd
3 cup water
Salt to taste
1/2 tsp Asafoetida
1 tbsp Mustard seeds
1 tbsp urad dal
10-15 curd chilli
4 tbsp oil

Instructions

In a bowl mix rice flour, curd, Asafoetida and salt and keep it aside In a kadai add oil and mustard seeds when crackle add curd chilli when it turns brown add urad dal Then add rice flour mixture and mix well check for salt if needed Mix well till is starts to leave the kadai Serve this hot
This is curd chilli it's available in market

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