Moringa rice

#myrecipe

By Radha Nelanti

Mar, 4th

586

Servings

4 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Drumstick leaves
Oil
Corinader
Coconut
Rice
Cumin
Penauts
Cashew

Instructions

Heat oil in a wok. Add in Drumstick Leaves and saute them. Add in the coconut and saute for a minute. Add in coriander leaves and saute for 30 seconds. Switch off the flame. Cool this mixture down. Blend them in the blender into a coarse mixture. Heat oil in a wok add in cumin seeds and saute them. Add in Cashews and Peanuts and saute them. Add in the blended mixture and saute for 30 seconds. Add in rice and salt to taste and mix gently. serve.

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