- Heat oil in a pan and put in the mustard seeds. Once they start spluttering, add the curry leaves and ginger garlic paste.
- Saut it for twoo minutes and add the chopped onion and red chilies. Fry it for a few minutes and then add the dry powders.Lower the heat and add the pre-beaten curd.
- You will need to keep stirring it continuously to make sure that it does not boil.
- Keep checking for steam and immediately remove from stove. Add salt and mix well.
- You can store it in glass jars in the refrigerator.
Curd and its best way to have it
Moru Kalan
#myrecipe
By Rashi Maheshwari
Jan, 4th
618
Servings
3 persons
Cook Time
15 minutes
Ingredients
8
- 10
Ingredients
- 2cup curd
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp fenugreek powder
- 1/2 tsp cumin powder
- A pinch of turmeric
- 1 small onion chopped
- 3 whole red chilies crushed
- 1 tblsp ginger garlic paste
- A bunch of curry leaves
Instructions
Notes/Tips
Stored for few days and tastes amazing
