- In a pan, heat coconut oil and temper mustard seeds, cumin seeds, dried red chillies, fenugreek seeds – let them splutter. Add curry leaves along with finely chopped ginger, garlic, slit green chillies and fry for a minute. Next add finely chopped shallots and fry until translucent. Add turmeric powder and cook for a minute. Switch off the heat. Now add whisked in buttermilk and mix well – make sure the buttermilk is not curdled. Add salt and heat it up on low flame for 3-4 mins only. Remove from heat. Serve with hot rice!
Moru curry
#myrecipe
By Radha Nelanti
Jan, 27th
586
Servings
4 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- Buttermilk
- Shallots
- Green chillies
- Ginger garlic
- Oil
- Mustard
- Fenugreek
- Cumin
- Dried red chillies
- Hing
- Turmeric powder
- Salt
- Curry leaves
