Moru kachiyathu

#myrecipe

By Sai Charan

Mar, 27th

476

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Curd
Water
Oil
Mustard
Fenugreek seeds
Cumin
Curry leaves
Red chilli
Ginger garlic
Green chillies
Shallots
Turmeric
Salt

Instructions

Whisk curd with water and keep aside. Heat oil in a pan. When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds and dry red chilies. Let them splutter for a few seconds. Add curry leaves, ginger, garlic and green chilies and fry for a few seconds. Add shallots and fry till slightly browned. Now add turmeric powder and switch off the heat. Add buttermilk and mix well. Switch on the heat and Keep stirring continuously. Switch off the heat. Add salt and mix well. Serve.

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