Moru moru dosa

#myrecipe

By Chandana Guptha

Jan, 20th

590

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Rice
Idli rice
Urad dal
Fenugreek
Salt
Sesame oil

Instructions

Wash and soak both the rice, urad dal and fenugreek seeds together for 2-3 hours. Grind to a smooth batter. Add salt and mix well. Leave the batter overnight or 10-12 hrs to ferment. Before making the dosa, mix the batter well. It should be in easy pouring consistency. If the batter is very thick, add required water and mix well. Heat a tawa. Brush it with oil. Reduce the flame. Pour a ladle full of batter in the centre of the tawa and spread it uniformly with the back of the ladle to a thin circle. Drizzle sesame oil all around the dosa. Increase the flame and cook till both sides turn golden. Serve the dosa hot with sambar and chutney.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.