- Firstly take a bowl add besan add water make a thick batter beat it continuously till floppy.keep aside at least half an hour.
- Heat the khadhai add oil around half an liter with a grater make all bundi. 1/4 of batter add few drop of food colour.
- Khadhai put on flame when heat heat up add watermelon seed roast few minutes now place it on plate.
- Now on another side make a syrup /chasni. In a pan add sugar 1 cup of water add Make a thick syrup
- Now in a syrup add bundi mix properly now add all ingredients & ghee also mix well.
- Gress the palm with water then make all laddues.