- Take besan in a mixing bowl firstly. Add salt and whisk well. Add milk, food color and required water to make a thick batter. Heat a broad kadai with enough oil. Keep a heavy, taller box/ dabba near the kadai. Place a kitchen cloth, folded over the container. Once the oil is hot, put flame to low and hold the boondi ladle in slanting way, above the oil, Pour batter all over the ladle. Quickly start tapping the handle of the ladle over the dabba, so that the batter gets sprinkled in the oil Once the bubbles reduces and you could see boondis, remove it from oil. Drain in paper towel. To make sugar syrup, boil sugar and water until one string consistency. Switch off the flame, add lemon juice, cardamom and rose essence. Add the prepared boondi, mix well and keep it closed for minimum 20 mins. Chop finely and fry the pistachios in ghee. Add to the soaked boondi, mix. Grease you hand with ghee. Take palm full of the boondi and make ladoos.
Motichoor laddu
#myrecipe
By Arun Kumar
Mar, 9th
564
Servings
4 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Besan
- Orange food colour
- Milk
- Salt
- Oil
- Pistachios
- Sugar
- Water
- Cardamom
- Rose essence
- Lemon
