Laddu or laddoo is a sphere-shaped sweet originating in India. Laddus are primarily made from flour, ghee or butter and sugar.

Motichoor ladoo

#ValentineMe

By Vinay Kumar

Feb, 21st

653

Servings

5 persons

Cook Time

1 hr and 10 minutes

Ingredients

9 - 11

Ingredients

1 Cup Besan
1/4 Tsp Orange color
3 Tbsp Milk
Salt
Water
Oil
Pistachio
3/4 Cup Granulated sugar
1/4 Tsp Cardamom powder
2 Drops Rose essence
1/2 Tsp Lemon juice

Instructions

In a bowl add gram flour, orange color, milk, salt, and water as required to make the batter.In a pan add sugar, water, cardamom powder, rose essence, and lemon juice. Mix it well and let the sugar melt and dissolve completely. Bring it boil, when syrup becomes a sticky consistency turn of the flame.In a pan pour some oil for deep frying. Let the oil heat fully.
Take the ladle for making boondi and pour the batter on it. Tap the ladle well so the batter falls as balls.Put all the boondi prepared into the sugar syrup and mix it well. Put the chopped pistachio along with it. Let it rest for 30 minutes.Make balls with the soaked boondi.

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