Mozzarella cheese

#myrecipe

By Shaalini Shaalu

Feb, 21st

583

Servings

4 persons

Cook Time

25 minutes

Ingredients

0 - 3

Ingredients

Full cream milk
Vinegar
Salt

Instructions

take 3 litre full cream milk. stir continuously and heat the milk until it turns lukewarm. now turn off the flame and add ½ cup vinegar. stir for exactly 25 seconds. cover and rest for 20 minutes. drain of the curds over the colander and squeeze gently. take the whey water and add 1 tbsp salt. stir well. heat the water well, but do not boil. turn off the flame and drop in squeezed curds. stir and dip in hot water for 5 times. squeeze gently removing excess water. again dip in hot water for 5 times. continue this step until the curds turn cheesy and smooth. dip in ice-cold water and rest for 2 minutes. wrap the cheese in cling wrap and refrigerate for 2 hours. finally, mozzarella cheese is ready to use.

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