Mugfali ki barfi

#sweets #ValentineMe

By Radha Gupta

Feb, 23rd

594

Servings

2 persons

Cook Time

1 hr

Ingredients

0 - 3

Ingredients

Mugfali ke daane
Khoaa
Sugar

Instructions

Sabse phle mugfali ko ache se bhooj kar uske chilke nikal kr thanda krle phir khoaa ko bhuj le ek bartan me gas pr
Bhujne ke baad khoaa or mugfali ko milakar ek bartan me rakh de zamne ke liye phir use kuch der baad thanda hone k baad use tukdo me kaat le

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.