Mughlai gravy

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By Shaalini Shaalu

Feb, 15th

552

Servings

4 persons

Cook Time

40 minutes

Ingredients

17 - 19

Ingredients

Ginger garlic
Onion
Tomato
Red chilli powder
Salt
Pepper powder
Turmeric powder
Cashew
Cream
Corinader
Oil
Potato
Korma masala
Coconut
Peas
Cauliflower
Carrot
Beans
Curry leaves

Instructions

Add tomatoes, onions, green chilies, ginger , garlic, coconut, korma masala, cashew and curd to a grinder. Grind everything to a smooth paste. Add water while grinding. Heat oil in a pan. Add cumin seeds and curry leaves. As it crackles, add the spice paste. Let the spice cook in oil for 15 minutes on low flame. Cover the pan while cooking. Open the lid, add vegetables, 2 cups of water, salt to taste and cover the pad again. Cook for 7 to 8 minutes more. Ready to serve.

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