Mukhwas ladoo

By Isha Palria

Sep, 13th

660

Servings

8 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Paneer
Paan leaves
Condensed milk
Ghee
Gulkand

Instructions

1. Crumble the paneer 2. take a blender add paan leaves, paneer and condensed milk and blend 3. Take a pan add ghee, add the blended mixture .. cook till it leaves the pan 4. Take out the mixture and bind in form of ladoos stuff with gulkand and enjoy

Notes/Tips

Keep it refrigerated for fresh and interesting use

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.