Muli ka salad

#myrecipe

By Mohini Gupta

Feb, 26th

588

Servings

1 person

Cook Time

5 minutes

Ingredients

0 - 2

Ingredients

Muli
Namak

Instructions

Sbse phle muli ko pani se dho kar use cheel le phir use ek plate me lekr chote chote tukdo me kaat le or bad me apne swad anusar namak daal kr serve kre

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.