Mullakaada masala

#myrecipe

By Sai Charan

Feb, 19th

584

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Onion
Tomato puree
Green chillies
Ginger garlic paste
Drumsticks
Red chilli powder
Salt
Corinader powder
Garam masala
Curd
Corinader
Oil

Instructions

Heat oil in a thick bottomed pan. Add onions and green chillies and cook till light brown. Add ginger garlic paste and sauté till the raw flavour is gone. Add the drum sticks and cook for a minute. Now add tomato puree and curd. Add little salt and cook on a low flame till oil separates. Add chilli powder, coriander powder and mix well. Cook for a min. Then add garam masala. Mix well. Garnish with chopped coriander and serve hot with steamed rice.

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