Mullangi poriyal

#myrecipe

By Chandana Guptha

Jan, 30th

602

Servings

4 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Mullangi
Turmeric powder
Red chilli powder
Corinader
Salt
Sesame oil
Chana dal
Urad dal
Cumin
Curry leaves

Instructions

To prepare Mullangi Curry Recipe, heat a pan with oil over low flame. Temper with all the tempering ingredients urad dal,chana dal,cumin, mustard and Once tempered, add the radish and stir to mix. Add the turmeric powder, chilli powder, coriander powder and salt. Mix well, add half cup of water and cook covered till the radish cooks and becomes soft. Keep stirring occasionally for uniform cooking. Once the radish is soft, open the lid and cook on high, stirring continuously for few seconds and switch off.

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