- In a bowl put in the rice, channa dal, toor dal, dry red chilies and curry leaves. Add water, wash the ingredients well. To this add in the urad dal, yellow moong dal, masoor dal, pour water, wash nicely once and drain off the water. Put in the asafoetida, salt, and water till all the lentils are soaked properly and rest aside for at least for 3-4 hrs. Drain the water and grind them in a blender to a coarse paste. Take a flat nonstick pan and pour 1 spatula batter in the pan and spread evenly from inside out. Drizzle some oil at the edges of the adai and to the center. Cook it on medium flame. Brown it on one side and then flip over to the other side for a minute. Fold and serve hot with coconut chutney.
Multigrain Adai dosa
#myrecipe
By Sai Charan
Feb, 17th
609
Servings
2 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Ricd
- Toor dal
- Chana dal
- Curry leaves
- Red chilli
- Urad dal
- Moong dal
- Masoor dal
- Hing
- Salt
- Oil
- Water
