Multigrain Biscotti

#myrecipe

By Shaalini Shaalu

Mar, 25th

533

Servings

10 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Oil
Salt
Pepper powder
Ajwain powder
Multigrain flour
Baking soda
Kasuri methi
Water

Instructions

Mix all dry ingredients in a bowl. Crush kasuri methi and mix in the flour.. Pour hot oil into the flour and mix the ingredients. Further add little water to knead the dough. Keep it aside for about half an hour. Then take some portion from dough and make a round disc. Then cut the disc into desired shapes. Bake at 200 degrees for 20 minutes. Let them cool down. Then store in a container.

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