- soak All the lentils for 5-6 hours. blend in a mixer grinder to form a smooth paste. keep it overnight to ferment.
- soak black beans/red kidney beans overnight. next day boil them till cooked. once done slightly mash them
- for the stuffing, take a pan add 1 tsp oil. Add chopped onion and tomato, cook for a minute.
- add the beans and chopped carrots, capsicum. season with salt pepper and chilli flakes
- now on a cast iron tawa or dosa tawa, pour a ladle of fermented batter. cook it on low flame. now add the stuffing mix and serve with ketchup and salsa.
Multigrain Dosa/Chila
By Neha Goyal
Jan, 27th
730
Servings
4 persons
Cook Time
45 minutes
Ingredients
6
- 8
Ingredients
- Split Green gram
- Split black gram
- Split chick peas
- rice
- red lentils
- Black beans/kidney beans
- chopped veggies (carrots, capsicum, onion, tomato)
- salt, pepper, red chilli flakes
Instructions
Notes/Tips
you can use cottage cheese instead of beans. add more veggies if you like.
