Halwa with multigrain flour is healthy and delicious

Multigrain Flour Halwa with Jaggery

#myrecipe

By Tanya Singh

May, 26th

615

Servings

2 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

2 tbsp multigrain flour
2 tbsp Jaggery
1 tbsp pure ghee
1/2 glass water
3 almonds
3 cashewnuts

Instructions

Mix water, jaggery in a bowl and heat it stir occasionally. Like, form a syrup.
Take multigrain flour, pure ghee in a pan. Roast them with continuous stirring. Add cashews and almonds. Keep roasting till it becomes golden brown.
Add jaggery syrup mix well. Till required consistency. Take out multigrain flour halwa in a bowl and Garnish with dry fruits.

Notes/Tips

Enjoy it hot with garnishing it with nuts

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.