- Wash and soak the lentils for about an hour.Now grind them to a thick batter using water.
- Add oatmeal,rice flour and sooji to it and mix well.Divide this batter in three equal parts.
- .To one part add grated carrot,tomato chutney and Kashmiri laal mirch.Add salt and some mustard seeds.
- Add some water to make a batter of pouring consistency.Keep aside.
- To second part add green chutney , pureed curry leaves and grated capsicum.Add salt and some mustard seeds.
- Adjust the consistency to pouring one by adding water.Keep aside.
- To the third part add salt ,mustards seeds and water to make batter of pouring consistency.
- Now heat a non stick tawa or pan.Brush oil.
- .Pour 2 tbsp of one of the coloured batter.Spread to make it round.
- Now spread white coloured batter all around it .
- Then spread the other coloured batter to make the outermost ring.
- Make sure that the flame is low all through the process.
- Once the upper layer gets dry,flip the side and cook till done.Repeat the process of flipping once again if you want a crispy chila.
- Your tricolour chila is ready.Serve hot with any sauce or chutney.
Multigrain Veg Chila
By Deepti Garg
Jan, 27th
638
Servings
15 persons
Cook Time
1 hr
Ingredients
13
- 15
Ingredients
- Moong Dhuli
- Urad Dhuli
- Oatmeal
- Rice Flour
- Sooji
- Finely grated Carrot/Gajar
- Finely Grated Capsicum
- Tomato chutney
- Green chutney
- Black Mustard Seeds
- Water
- Salt
- Kashmiri Laal Mirch
- Grinded Curry Leaves
- Oil
