Multigrain laddo

#myrecipe

By Radha Nelanti

Jan, 24th

557

Servings

10 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Multigrain flour
Ghee
Jaggery
Poppy seeds
Cardamom powder
Nutmeg powder
Cashew
Almonds
Pista

Instructions

In a kadai dry roast ⅓ cup mixed dry fruits for 2-3 min stirring continuously. Switch off flame. Let it sit for 3 min. Grind to coarse powder in mixer grinder. In a kadai roast 1 cup multigrain flour for 10 min on low flame stirring continuously. Add ½ cup melted ghee. Mix well & cook for 2-3 min on low flame. Switch off flame. Let it sit for 5-7 min. Add coarsely ground dry fruit powder, ¼ tsp cardamom powder, pinch grated nutmeg, ⅓ cup grated jaggery & using hands mix well. Take little mixture in hands greased with ghee & make round ball shape ladoo out of it. Decorate with 1 tsp poppy seeds & put it in plate. Prepare all laddo's. Let is set for 30-60 min & then it is ready to eat!

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