A Rajasthani sweet enjoyed in every ocassion

Mung Dal Halwa

#myrecipe

By Anisha Patil

Dec, 31st

563

Servings

3 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

100 gms Moong Dal
200 gms Ghee
100 gms Sugar
1/2 glass Water
10 pieces Badam
5 pieces Pista
Currants

Instructions

Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it.
Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside.
Heat water in a pan, add sugar and boil the mixture till sugar melts.
Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.
Remove moong dal ka halwa from the flame and decorate it with chopped dry fruits. Serve.
Garnish it with almonds and pista

Notes/Tips

Have it with breakfast

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