Muringakka thoran

#myrecipe

By Radha Nelanti

Jan, 28th

545

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Drum sticks
Shallots
Curry leaves
Green chillies
Turmeric powder
Red chilli powder
Coriander powder
Water
Salt
Coconut
Cumin
Mustard
Dried red chillies

Instructions

Heat a tablespoon of oil in a pan. Add chopped shallots or onions, curry leaves, and chopped green chilies and saute until tender. Add the drumstick pieces and season well. Add turmeric powder, Red chili powder, and coriander powder. Mix well and add a quarter cup of water. Cover and cook in low flame for about five minutes. Coarsely grind grated coconut and cumin seeds. Add this to the drumstick, mix and cook until dry. Prepare the tempering by adding mustard seeds, dry red chilies, and urad dal. Add it to the drumstick. Serve hot as side-dish to rice.

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