A evening snack option

Murkhu Chaat

#myrecipe

By Khusbhoo Sethi

Jun, 10th

659

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

100 gm murkhu
as needed Green Chutney
1 chopped Tomato
1 tsp Chaat masala
as needed Sev
1 cup Chana dal
2 tsp Coriander leaves

Instructions

Take a serving plate then place the murkhu in it then toh it with green Chutney,then add chopped Tomato
Then Sprinkle Chaat masala Finally top it with chanaDal,sev,and freshly chopped coriander

Notes/Tips

Your quick and easy murkhu Chaat is ready to eat

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Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.