Murmura chivda

#myrecipe

By Chandana Guptha

Jan, 30th

574

Servings

2 persons

Cook Time

10 minutes

Ingredients

12 - 14

Ingredients

Amchur powder
Murmura
Oil
Mustard
Cumin
Dried red chillies
Curry leaves
Peanuts
Chana dal
Coconut
Turmeric powder
Red chilli powder
Salt
Sugar

Instructions

In a pan, dry roast murmura till it becomes crispy. Now in a pan, add oil, mustard seeds, cumin seeds, dry red chilli and curry leaves. Sauté it. Then add peanuts, roasted chana dal and dry coconut. Roast it. Switch off the gas and add turmeric powder, red chili powder, salt and black salt. Mix well. Add tempering into murmura and mix well. Then add powder sugar and amchur powder. Mix well. Murmura chivda is ready.

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