A popular jaggery laddu

Murmure Ke Laddu

By Priyanka Gupta

Jan, 10th

622

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

4 cups murmure
1 cup jaggery
1/2 tsp sonth

Instructions

Take a kadahi. Put jaggery with 1 tbsp of water and let it melt. When the syrup starts bubbling, put sonth and murmure. Switch off the gas and mix everything together.
Take water in a bowl, dip your fingers, wet your palms, take a portion out of the mixture and make laddoo. Make laddoos with all the mixture dipping your finger each time in water
Delicious laddoos ready to be served.

Notes/Tips

Store for longer time

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