Murmure ladoo

#myrecipe

By Neha Gupta

Mar, 30th

499

Servings

5 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

20 grams murmure
100 grams jaggery
2 tablespoons ghee

Instructions

First fry the mamra.
Once the ghee is hot in a pan, add jaggery and prepare jaggery pie. (To check whether the pie is ready, take water in a bowl and add a drop of jaggery base in it. If jaggery is hardened, it is ready).
Add roasted murmure and mix well. Turn off the gas and take a hot round murmure ladoo. Murmure's ladoo is ready. Fill it in an airtight container.

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