Murukku

By Deepa Nair

Jan, 5th

794

Servings

10 persons

Cook Time

2 hr

Ingredients

8 - 10

Ingredients

Rice flour
Udad dal
Roasted chana dal
Asafoetida
Cumin seed
Sesame seed
Salt
Ghee
Water
Refined oil

Instructions

Roast rice flour and keep aside.
Roast udad dal and chutney dal separately. Grind separately.
Combine all the ingredients except ghee and mix well.
Now add ghee and mix well.
Make a smooth dough using Required water. Do not add excess water.
Put little of dough in a sevanazhi (press) and press murukku slowly to boiling oil deep fry till Golden brown. Turn occasionally.
Allow it to cool and store it to an air tight container.

Notes/Tips

Use fresh rice flour and lentils for good results.

Other recipes

Rajsthani Makki Dhokla

548

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.