A snack food made of lentils and traditional gujarati snack

Murukku (Chakli)

#myrecipe

By Adarsh jain

Dec, 29th

651

Servings

6 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

1 Cup rice flour
1/4 cup dhuli urad dal
1 1/2 tbsp salt
1/4 tbsp asafoetida
2 tbsp ghee or butter
1 tbsp safedtil oil

Instructions

Mix all the ingredients and knead to a firm dough with water. Keep aside for half an hour or so.
Heat the oil till a drop of dough thrown in comes up at once.
Using a press (like a sevain /cookie press), press out round murkkus straight into the hot oil.
Lower the heat and cook till they're light brown and crisp on both sides.
Cool and store in an airtight jar.

Notes/Tips

Can be stored for more time period

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