One of the healthy version of Bhel.

Museli Bhel

#myrecipe

By MF MADHAVIS FOOD

Feb, 2nd

615

Servings

3 persons

Cook Time

20 minutes

Ingredients

15 - 17

Ingredients

Onion 2 tbsp
Tomato 2 tbsp
Carrot 2 tbsp
Bell pepper 2 tbsp
Raw mango 2 tbsp
Zucchini 2 tbsp
Paboiled broccoli 2 tbsp
Parboiled baby corn 2 tbsp
Salt to taste
Red chili powder 1 tsp
Green chutney 2 tbsp
Tamarind chutney 2 tbsp
Tomato ketchup 2 tbsp
Museli 2 cups
Sev 1/4 cup
Boondi 1/4 cup
Masala Chana dal 1/4 cup

Instructions

Firstly finely Chop the vegetables
Now take a mixing bowl add all the ingredients in it and mix it well.
Now serve the bhel

Notes/Tips

Any vegetables can be added of ur choice.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.