Mushivir dal

#myrecipe

By Arun Kumar

Mar, 24th

490

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Oil
Cumin
Red chilli
Green chillies
Bay leaf
Turmeric
Water
Salt
Mosur dal
Corinader
Tomato

Instructions

Wash the dal thoroughly with plenty of water, Place the washed and drained dal,chopped tomato in a pressure cooker with water.cook on medium-high heat till you hear the first whistle. Turn off the heat and let the pressure release on its own. Whisk the boiled dal. Now, heat up your kadai. Add mustard oil and allow it to smoke lightly. Temper the oil with kaalo jeere, dried red chillies, green chillies, and bay leaf, till the spices crackle. Add in the whisked dal. Add turmeric and salt. Allow the dal to boil on medium heat for 4–5 minutes. Garnish with the chopped coriander leaves.

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