Foodism Networking

By Karishma Aggarwal

Mar, 16th

634

FOODISM

Mushroom Bruschetta

#myrecipe #FoodismSummerBonanza

I cannot get enough of mushrooms.. Do You? Tried my hands with Mushroom Bruschetta and it came out so good!! Try it out and share your reviews..

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.