Mushroom Galawati Kabab from Oudh 1590

By Abhishek Ghosh

Jan, 21st

659

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Mushroom
Boiled Potatoes
Cashew Nuts
Salt
Refined Oil
Jeera Powder
white pepper powder
red chili powder
galawati masala (Mix of the Whole Spices)
chopped onion
Chopped Ginger
green chilli

Instructions

Boil the mushrooms. Then add oil to a frying pan. Add chopped onion, ginger and green chilli and sauté all ingredients. Then make a paste of mushroom along with cashew nuts, cheese, spices, mashed potatoes and mix them all together.
Roll them into the shape of the kabab. Use a charcoal to bring about the unique smoky flavor of the dish. Finally, shallow fry the mushroom galawati kababs.

Notes/Tips

Serve it hot with Soft flaky Parathas with Mint or pudina Chutney.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.