Mushroom Galawati Kabab from Oudh 1590

By Abhishek Ghosh

Jan, 21st

679

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Mushroom
Boiled Potatoes
Cashew Nuts
Salt
Refined Oil
Jeera Powder
white pepper powder
red chili powder
galawati masala (Mix of the Whole Spices)
chopped onion
Chopped Ginger
green chilli

Instructions

Boil the mushrooms. Then add oil to a frying pan. Add chopped onion, ginger and green chilli and sauté all ingredients. Then make a paste of mushroom along with cashew nuts, cheese, spices, mashed potatoes and mix them all together.
Roll them into the shape of the kabab. Use a charcoal to bring about the unique smoky flavor of the dish. Finally, shallow fry the mushroom galawati kababs.

Notes/Tips

Serve it hot with Soft flaky Parathas with Mint or pudina Chutney.

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