- Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly. ● Add the chicken or vegetable stock, raise the heat and bring to a boil. ● Remove the mushroom mixture from the heat.
- Beat 1/2 cup of hot broth with the commercial Eggs replacer until the mixture becomes frothy. ● Gradually pour this mixture into the mushroom mixture, stirring constantly to prevent the mixture from curdling.
- Return the pan to the heat and add the milk, salt and pepper. ● Reheat uncovered, stirring constantly, but do not let the soup boil. ● Serve the mushroom soup hot.
A healthy and seasonal soup
Mushroom Soup
#myrecipe
By Adarsh jain
Feb, 23rd
649
Servings
2 persons
Cook Time
15 minutes
Ingredients
5
- 7
Ingredients
- 2 cups Mushrooms
- 2 cups Chicken or veg stock
- commercial Eggs replacer
- 1 cup Milk
- 1/8 tsp Black pepper
- 4 tbsps Butter or margarine
- 1/4 tsp Salt
Instructions
Notes/Tips
It has very good creamy texture due to cream
