Mushroom Soup

By Anashwara Ravi

Jan, 6th

677

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Mushroom
Onion
Garlic
All purpose flour
Salt
Oregano
Grounded Pepper
Boiling water

Instructions

Firstly Saute finely chopped garlic and onion, till it gets golden colour in 1inch cube butter and 1tsp oil
Saute thinly sliced mushroom and add maida when cooked.
Mix it well and add pepper, salt and water. Cook for 5mins to get a thick consistency.
Blend it to smooth paste and serve it hot with bread sticks.

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