Mushroom bhaji

#myrecipe

By Shaalini Shaalu

Jan, 26th

590

Servings

2 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Oil
Onion
Garlic
Turmeric
Red chilli powder
Corinader powder
Cumin powder
Salt
Tomato puree
Mushrooms

Instructions

Heat the oil in a wok and fry the onions until golden brown.Lower the heat and add the garlic, turmeric, chili powder, coriander and cumin. Stir fry the spices for about 5 minutes adding a little water if necessary to prevent them sticking to the wok. Add the salt and tomato puree, mix well and add the mushrooms. Stir until the ingredients are thoroughly mixed. Sprinkle about 2 tbsp water and cover the pan. Simmer for 10 minutes. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.