Mushroom butter masala

#myrecipe

By Sai Charan

Mar, 27th

482

Servings

4 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Mushroom
Ginger garlic
Green chillies
Onion
Tomato
Cashew
Red chilli powder
Garam masala
Turmeric
Heavy cream
Butter
Oil
Kasuri methi
Salt
Corinader

Instructions

Heat oil and butter in a non-stick pan. Add onion, garlic, green chilli and ginger and saute them till it becomes translucent. Add pinch of salt while sauteing so that onion cooks faster. Add the mushroom and saute till it develops some color Meanwhile grind the tomatoes and the cashews together adding little water to form a smooth paste. Add this ground paste along with red chile powder, garam masala powder, turmeric powder to the cooked mushrooms and onion and bring it to nice boil. This might take about 4 to 5 minutes Add the milk and again bring it to nice boil. Finally add the dried kasuri methi, mix well and cook for one minute. Mushroom Butter Masala is now ready.

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