Mushroom gravy

#myrecipe

By Shaalini Shaalu

Mar, 18th

499

Servings

4 persons

Cook Time

30 minutes

Ingredients

16 - 18

Ingredients

Corinader seeds
Cumin
Pepper
Red chilli
Oil
Cinnamon
Ginger garlic paste
Onion
Salt
Tomato
Turmeric
Garam masala
Mushroom
Cashewnut paste
Water
Cream
Corinader
Kasuri methi

Instructions

Dry roast coriander seeds, jeera, pepper and dried red chili. further blend to smooth powder and keep aside. now in a large kadai heat oil and saute cumin seeds, cinnamon stick. also add onions, ginger garlic paste and saute till they turn slightly golden brown. further add tomato pulp and saute till oil separates from sides. additionally add turmeric powder, garam masala powder, prepared masala powder and salt. saute on low flame for a minute or till masalas are cooked well. add sliced mushrooms and mix gently. cover and simmer for 5 minutes. further add 1 cup of water and cashew paste. mix well. cover and simmer for 15 minutes. add cream, coriander leaves and kasuri methi. mix well. And serve hot.

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