- Clean and cut the mushrooms in half's. Take all purpose flour, corn flour, salt, pepper, ginger paste and garlic paste in a bowl. And make smooth batter by adding water. Now heat the oil for deep frying on medium heat. Once oil is hot, dip the mushroom in the batter one by one and add into the hot oil. Do fry them in batches. Fry till they are crispy and golden brown from all the sides. Remove and keep on paper towel lined plate. Making Mushroom Manchurian Dry Recipe: Heat the oil in a pan on medium heat. Once hot saute ginger, garlic and green chili for few seconds without burning them. Then mix in onion and capsicum, cook till they are soft. Now mix in salt, pepper and red chili flakes. Now add soy sauce, ketchup, red chili sauce and vinegar. Stir to combine and let it come to a boil. Then turn off the stove and cool for 2 minutes only. Then add fried mushrooms, spring onion greens and mix. It is ready to serve.
Mushroom machurian
#myrecipe
By Radha Nelanti
Jan, 24th
573
Servings
2 persons
Cook Time
25 minutes
Ingredients
15
- 17
Ingredients
- Mushroom
- Maida
- Cornflour
- Salt
- Pepper powder
- Oil
- Ginger garlic
- Water
- Green chillies
- Onion
- Capsicum
- Red chilli
- Soy sauce
- Vinegar
- Ketchup
- Chilli sauce
- Spring onions
