- Add oil to a heavy bottomed kadai. Allow it to heat up on a medium high flame. Once hot add mustard seeds and cumin seeds and sauté for 10-15 seconds till they start spluttering. Add curry leaves and fry lightly for a few seconds. Now add onions and ginger garlic paste. Sauté till the onions are translucent. Add the tomatoes, turmeric powder, cumin powder, salt and chilli powder and fry the masala for a minute or two on medium high heat. Keep adding ¼-1/2 cup water as you fry the masala. Add green chillies and cover and cook for 5-7 minutes. While the gravy is cooking, boil green peas in water for 2-3 minutes and set aside Add mushroom and cook for 1-2 minutes.Add the remaining water and green peas. Add garam masala and salt and stir to combine. Once done, sprinkle roasted kasuri methi and coriander leaves. Serve hot.
Mushroom masala
#myrecipe
By Sai Charan
Mar, 27th
513
Servings
4 persons
Cook Time
30 minutes
Ingredients
17
- 19
Ingredients
- Oil
- Mustard
- Cumin
- Curry leaves
- Ginger garlic paste
- Onion
- Green chillies
- Tomato
- Turmeric
- Cumin powder
- Corinader powder
- Red chilli powder
- Mushroom
- Salt
- Garam masala
- Kasuri methi
- Corinader
- Water
- Peas
