- Mix yeast, sugar and salt in lukewarm water. Keep it aside for 5 minutes until the yeast turns foamy. Take the flour in a large vessel. Add gradually the foamy yeast and olive oil. Knead everything into a smooth and soft dough. Arrange the dough in a greased bowl. Keep in a warm place, for at least two hours and let the dough get doubled in volume. Heat oil in a pan and crack the cumin seeds. Add the chopped onions, chopped tomatoes and saute, until the onion turns translucent. Add the chopped mushrooms and saute for a few minutes. Add garam masala powder, red chilli powder, salt and cook everything in simmer for a few minutes. Finally, add the scrambled paneer, give a quick stir and put off the stove. Keep aside and let the masala get cooled completely. Preheat the oven to 350 degree F and line a baking sheet over a baking tray. Punch down the dough and make medium sized balls. Dust the balls with flour and flatten them with a rolling pin, as a small thick disc. Place the already prepared masala, cover the masala completely with the dough and shape the dough as buns. Arrange the stuffed buns over the baking tray, sprinkle few seeds and bake in middle rack for 20-25 minutes, until the crust turns golden brown.
Mushroom masala stuffed buns
#myrecipe
By Sai Charan
Mar, 27th
482
Servings
2 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Maida
- Yeast
- Sugar
- Salt
- Water
- Oil
- Paneer
- Mushroom
- Cumin
- Garam masala
- Onion
- Tomato
- Red chilli powder
- Salt
