Mushroom tikka

#myrecipe

By Chandana Guptha

Jan, 13th

616

Servings

2 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Mushroom
Oil
Yogurt
Ginger garlic paste
Red chilli powder
Garam masala
Fenugreek
Salt
Lemon
Oil
Capsicum
Butter
Green chutney

Instructions

Mix together hung yogurt, ginger-garlic paste, chilli powder, garam masala powder, dried fenugreek leaves powder, salt, lemon juice and mustard oil in a bowl. Add mushrooms, red and green capsicums, mix well and set aside to marinate for 30 minutes. Preheat oven to 200º C. Grease a baking tray with some oil. Thread mushrooms and capsicum alternatively onto skewers and transfer onto the greased tray. Put tray in the preheated oven and bake for 10 minutes. Remove from oven and brush with some butter. Drizzle some green chutney on the serving plate, place the skewers on it and serve hot.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.