Musk melon milkshake

By Shahna Dev

Apr, 8th

741

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Musk melon
Milk
Cane sugar
Ice cubes

Instructions

1) peel the skin of muskmelon. Remove the seeds and cut the muskmelon into small pieces
In a blender, blend together cane sugar, milk and muskmelon until smooth.
Serve in glass with ice cubes
Garnish with melon cubes and mint leaves according to your interest.

Notes/Tips

You can substitute cane sugar with honey or granulated sugar.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.