- Make muskmelon puree in a blender. In a small bowl with a cup of milk, add corn starch little by little and whisk to dissolve Over medium heat 2c milk with brown sugar.
- Add muskmelon puree. Whisk. Stir in cardamom, saffron, and gulkand. Add the dissolved corn starch little by little with stirring to avoid lumping Heat till it becomes thick, soft and silky Turn off the heat. Taste and adjust the sweetness according to your taste by adding honey. Mix.
- Pour it into bowls. cover and refrigerate till it sets. Serve the pudding chilled. Garnish with chopped nuts, I used cashews and walnuts. Insert a mint spring in the center of the serving bowl Enjoy the delicious pudding.
Try this pudding recipe
Muskmelon Pudding
#myrecipe
By Sangeeta Saraf
May, 28th
617
Servings
2 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- 5 c melon flesh, chopped
- 1/2 c brown sugar
- 3 c milk
- 1/4 c corn starch
- 1 tbsp Vanilla Essence
- 1/2 tsp saffron
- 1/2 tsp cardamom powder
- 1/2 tsp cinnamon powder
- 2 tbsp gulcand
- 1/4 c nuts, chopped
- 5 small sprigs of mint
Instructions
Notes/Tips
Serve it chilled
