- soak saffron in milk. Next, put a pressure cooker and heat ghee in it. When the ghee is hot enough, add the whole spices and fry for a few seconds. Then, add whole red chillies, cumin seeds and asafoetida in the pressure cooker and fry for a few seconds. Afterwards, add the mutton pieces in it and stir well. Cover with the lid but don’t close it and cook the mutton for 5-6 minutes on medium to high flame. After 5 minutes, remove the lid and add 1/2 cup of water in it and stir well with the spices. Then, lower the flame and cook the mutton for 10-15 minutes. Meanwhile, take a small bowl and add all-purpose flour along with yoghurt in it, mix well. In this yoghurt mixture, add saffron milk,salt, fennel powder, coriander powder, Kashmiri red chilli powder and dry ginger powder, Mix all the spices well in the yoghurt. Once done, add into the pressure cooker. Stir well using a ladle and cook the mutton in yoghurt for at least a minute. Then, add 1 cup of water in the pressure cooker and slow cook the mutton. Stir in between, Once done, garnish and serve hot with chapati or naan.
Mutton Rogan josh
#myrecipe
By Radha Nelanti
Mar, 24th
503
Servings
4 persons
Cook Time
50 minutes
Ingredients
17
- 19
Ingredients
- Mutton
- Ghee
- Hing
- Cumin
- Cinnamon
- Pepper
- Cardamom
- Red chilli
- Salt
- Ginger powder
- Corinader powder
- Curd
- Saffron
- Water
- Fennel seed powder
- Red chilli powder
- Milk
- Maida
- Corinader
