- In a heavy bottom, pan add some oil and when oil is hot add whole garam masala. When it splutters add cumin seeds add chop onions for this preparation and add turmeric and ginger garlic paste and once the ginger garlic paste is cooked add nicely clean cubes of mutton and add little water to it and cook till meat is tender. Make sure mutton is fully cooked. Take some garlic and a few cumin seeds and peppercorns grind it. In a pan melt the butter and mix the pestled powders, after 5 seconds add green chili and curry leaves. Add red chili powder, cumin powder, and coriander powder. After adding these to the lamb we use the bigger pan for evaporating the moisture. Add the chopped coriander leaves to garnish and add little lime juice to it.
Mutton fry
#myrecipe
By Chandana Guptha
Jan, 27th
550
Servings
2 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Oil
- Onion
- Ginger garlic paste
- Turmeric powder
- Green chillies
- Salt
- Red chilli powder
- Curry leaves
- Cumin
- Cumin powder
- Coriander powder
- Corinader
- Garlic
- Mutton
- Black pepper
- Butter
- Water
- Lemon
