- soak the mutton chunks in some lukewarm water with a pinch of turmeric and salt. Then drain the excess water. In the meantime, mix all the whole spices and grind them together in a blender. Marinate the mutton pieces in this for 1 to 1 1/2 hours. Boil The Marinated Mutton Pieces Put a pan on medium flame and add water. Once the water starts boiling, add the marinated mutton pieces and boil until half-cooked. Add red chilli powder, coriander powder, cumin powder, garam masala powder and salt. Fry The Dal & Saute With The Spices Cook till the mutton pieces are tender and water has almost evaporated. Keep aside. Heat oil in a different pan. Fry the dal until golden. Add cinnamon, cardamom, cloves and star anise. Fry for a minute or two. Add Onion, Green Chillies, Tomatoes, Curry Leaves & Mutton Add the onions and green chillies. Fry until onions are golden brown. Add the tomatoes and curry leaves. Cook for another 2 minutes and add the mutton pieces. Cook Until Oil Separates & The Dish Becomes Dry Now add pepper powder and increase the flame to high. Cook until oil starts to separate and the mixture becomes dry. Transfer it to a serving dish and serve hot with rice or roti.
Mutton sukha
#myrecipe
By Radha Nelanti
Jan, 27th
567
Servings
4 persons
Cook Time
40 minutes
Ingredients
20
- 22
Ingredients
- Mutton
- Water
- Onion
- Green chillies
- Tomato
- Urad dal
- Cinnamon
- Cloves
- Cardamom
- Star anise
- Curry leaves
- Red chilli powder
- Cumin powder
- Corinader powder
- Garam masala
- Turmeric powder
- Saly
- Oil
- Black pepper
- Ginger garlic
- Onion
- Fennel seeds
