- Take a pan, drop 3 tsp of oil once oil is heated.
- Add onion and curry leaves, saute well until onion becomes golden brown.Then add 1 tsp of ginger garlic paste
- Add tomato, turmeric and chilli powder. Mix it well until raw smell gone.
- Then add grind mutton sukka masala 2 tsp, add salt to taste. Saute well in medium flame for 2 minutes
- Drop little bit of water to Cook masala well. Once masala cooked well. Add cooked mutton with remaining water.
- Close it for 5 minutes in medium flame. Once water reduces, add pepper powder and sprinkles Coriander leaves.
- Now mutton chukka is ready to serve. Serve hot with good combination of food to enjoy the taste of Mutton chukka
Mutton is rich in high-quality protein and many vitamins and minerals, Mutton can be an excellent component of a healthy It has vitamin b-12 which is important for blood formation and Brain function Mutton chukka is very tasty and delicious south Indian recipe. We can easily prepare with our healthy home made masala Mutton Chukka / Mutton Varuval is roasted with all the spices and the meat. Mutton Chukka is also known as Lamb Chukka. Mutton chukka is partially dry and gravy. Mutton is simple and
Muuton chukka
By Sangeetha Anguraj
Dec, 21st
708
Servings
4 persons
Cook Time
45 minutes
Ingredients
10
- 12
Ingredients
- Mutton
- Oil
- Small onion
- Ginger and garlic paste
- Curry leaves
- Tomato
- Chilli powder
- Turmeric powder
- Pepper powder
- Salt to add taste
- Cumin seeds
- Coriander seeds
Instructions
Notes/Tips
Mutton is rich in high-quality protein and many vitamins and minerals, Mutton can be an excellent component of a healthy It has vitamin b-12 which is important for blood formation and Brain function Mutton Chukka are very popular in Northern India in Bengal region
