- Mix curd and water. Keep it aside. Take a bowl, add maida, rice flour, salt, soda mix well then add curd mixture. make it into a vada batter consistency. Now add cumin seeds, coconut pieces finely chopped, green chilies chopped, finely chopped ginger, mix well keep aside for 1 hour. Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame. Remove once it is golden brown color. Serve it with coconut chutney.